Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12857/127006
Title: Fried food consumption and ischemic heart disease: A systematic literature review
Authors: Lippi, Giuseppe 
Mattiuzzi, Camilla
Cervellin, Gianfranco 
Keywords: Acute coronary syndrome;Acute myocardial infarction;Coronary heart disease;Fried food;Ischemic heart disease
Keywords Plus: ACUTE MYOCARDIAL-INFARCTION;MEDITERRANEAN DIET;RISK;INTERHEART;PATTERNS
Mesh headings: Dietary Fats;Eating;Fast Foods;Myocardial Ischemia
Secondary Mesh headings: Animals;Case-Control Studies;Humans;Prospective Studies;Risk Factors
Issue Date: 2015
Publisher: ELSEVIER IRELAND LTD
Journal: International journal of cardiology 
URI: http://hdl.handle.net/20.500.12857/127006
ISSN: 01675273
DOI: 10.1016/j.ijcard.2015.04.178
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